Project 2: Food research topic
he project requires students to individually propose a research topic related to the first project, and submit the findings in the form of a booklet. The research topic proposed for this project was types of foods has its influence on the spatial preparation layout of modern shophouese and hawkers
Research topic
A5 booklet
Reflection
As researching and analyzing for this project, It is more clear to understanding that Sri Petaling acts as a community magnet which brings different people from all age range together with food. With the vibrant of food culture, a wide range of cuisine is enjoyed by the community. Different choices of restaurants mushroomed in the area caters the needs of every food lover with different dining experience. Strong Malaysian food culture can be seen in their unique form in each eatery despite its variety of food or consumption ambiance. This showcases Sri Petaling as a food haven catered to the modern Malaysian food culture with progressive improvements with a tinge of tradition and specialty to every eatery.
Self-discipline knowledge
Lifelong-learning
Thinking and problem solving skills
Digital literacy
Intrapersonal skills
Communication skills